Cooking Tips What is the 10 minute rule for fish? February 4, 2026 by Tanp | Leave a Comment The 10-minute rule for fish is a straightforward guideline for cooking fish perfectly every time. It suggests cooking fish for 10 minutes per inch of thickness, measured at the thickest part of the fillet or steak. This rule applies whether you’re baking, grilling, broiling, or pan-searing your fish. How Does the 10-Minute Rule Work? The […] Read more ยป