Food Service Safety What is the 3 sink rule? March 1, 2026 by Tanp | Leave a Comment The "3-sink rule" is a crucial health and safety regulation in food service establishments, requiring separate sinks for three distinct purposes: handwashing, dishwashing, and food preparation. This separation prevents cross-contamination, ensuring food safety and compliance with health codes. Understanding the 3-Sink Rule: A Cornerstone of Food Safety In the bustling world of food service, maintaining […] Read more ยป