Japanese Cuisine What is the rule of 5 in Japanese food? February 5, 2026 by Tanp | Leave a Comment The rule of 5 in Japanese food refers to the practice of incorporating five colors, five tastes, and five cooking methods into a meal. This approach ensures a balanced, nutritious, and aesthetically pleasing dining experience. These principles are deeply rooted in Japanese culinary traditions and aim to create harmony and balance in every dish. What […] Read more »
Japanese Cuisine What do Japanese eat when they have a cold? February 5, 2026 by Tanp | Leave a Comment When Japanese people catch a cold, they often turn to comforting and nutritious foods that are believed to aid recovery. The most popular choices include okayu (rice porridge), miso soup, and ginger tea, which are easy to digest and soothing for the throat. What Are the Traditional Japanese Cold Remedies? 1. Okayu: The Comforting Rice […] Read more »