Food Preservation Is it true that salt kills bacteria? February 4, 2026 by Tanp | Leave a Comment Salt has long been used as a preservative, but does it actually kill bacteria? Salt can inhibit bacterial growth by drawing moisture out of the cells, effectively dehydrating them. However, it doesn’t necessarily kill all bacteria outright. Understanding how salt interacts with bacteria can help you make informed decisions about food preservation and safety. How […] Read more »
Food Preservation How to freeze fish for 3 months? February 4, 2026 by Tanp | Leave a Comment Freezing fish properly ensures it stays fresh and safe to eat for up to three months. To achieve the best results, it’s crucial to follow specific steps that preserve the fish’s texture and flavor. Here’s a comprehensive guide on how to freeze fish effectively. How to Freeze Fish for 3 Months: A Step-by-Step Guide Freezing […] Read more »